Crispy chicken fritters tossed in chilly garlic sauce and diced bell pepper.

rice with cumins

CHICKEN BREAST CUBES MARINATED WITH YOGHURT AND SPICES THEN COOKED IN CHARCOAL OVEN.

Tender lamb chops marinated with yoghurt and spices then cooked on charcoal in a traditional clay oven.

Lamb Cubes In Creamy Tomato And Butter Sauce

8oz sauce

4 oz onion chutney

Milk Cheese Balls in sweet creamy sauce.